Forepaugh’s Restaurant has proudly reopened its doors in the heart of St. Paul, bringing new life to timeless elegance, elevated dining, and the grandeur of our restored 19th-century mansion.
Since reopening, guests have rediscovered what makes Forepaugh’s so beloved: award-winning American cuisine, gracious hospitality, and one of the most iconic historic settings in the city.
Whether you’re joining us for a romantic evening, settling into our newly reimagined bar for a craft beer and our award winning burger, gathering with friends for Social Hour, or hosting a private dinner in our acclaimed wine cellar, Forepaugh’s offers a refined experience in every room.
And of course… our resident spirit, Molly, is always waiting to welcome you home.
Come see why Forepaugh’s is once again a must-visit destination for dining in St. Paul.
History, hospitality, and bold flavors await your arrival.
Lachlan Mackinnon Patterson began his celebrated culinary career at the Old Warson Country Club in St. Louis, Missouri. In 1999, he moved to Paris to obtain his Certificate d’Aptitude Professionnelle at the renowned Ecole Gregoire-Ferrandi. He then went on to apprentice under Benoit Guichard at the famed Jamin, a two-star Michelin restaurant praised for its classic French cuisine. Mackinnon Patterson continued to hone his culinary skills working with chef/owner Guy Guilloux at La Taupiniere in Pont Aven, Brittany. After moving back to the U.S. in 2001, he worked at The French Laundry, Thomas Keller’s renowned restaurant in Yountville, California. It was there that he met his current business partner, Master Sommelier Bobby Stuckey.
With the vision of opening a neighborhood restaurant reminiscent of the Italian frascas they had visited in Friuli-Venezia Giulia, Mackinnon Patterson and Stuckey opened their first restaurant, Frasca Food and Wine, in August 2004 in Boulder, CO. Having researched and traveled throughout Italy many times, both were deeply inspired by this region in particular — the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals. Frasca was named The Restaurant Of The Year for 2025 by the James Beard Foundation
