Welcome

Forepaugh’s Restaurant has proudly reopened its doors in the heart of St. Paul, bringing new life to timeless elegance, elevated dining, and the grandeur of our restored 19th-century mansion.

Since reopening, guests have rediscovered what makes Forepaugh’s so beloved: award-winning American cuisine, gracious hospitality, and one of the most iconic historic settings in the city.

Whether you’re joining us for a romantic evening, settling into our newly reimagined bar for a craft beer and our award winning burger, gathering with friends for Social Hour, or hosting a private dinner in our acclaimed wine cellar, Forepaugh’s offers a refined experience in every room.

And of course… our resident spirit, Molly, is always waiting to welcome you home.

Come see why Forepaugh’s is once again a must-visit destination for dining in St. Paul.

History, hospitality, and bold flavors await your arrival.

Chef Roshni Gurnani

is presenting a flight of her signature dishes at

Forepaugh's

Tuesday July 21st
Wednesday July 22nd
3:30pm – 9:00pm
$60.00/pp
$40.00/Vegan
Haryali Chicken
Slow cooked chicken, spinach, fenugreek, tempered spices
Lamb Keema
“A popular Indian street food”
Spicy lamb simmered with garlic, tomato and notes of cardamom
Beef Vindaloo
A very long cooked beef stew with a rich gravy of onions and ginger
Mushroom Do Pyaza (v)
Wok fried mushrooms, caramelized onions, tomato
Cotes du Rhone Rouge, JL Chave