Forepaugh's Restaurant

News

Jamie Yuccas Wins Our Plate Up Challenge at Food and Wine Show

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John Hines of WCCO Radio was thrilled to announce the winner of the Forepaugh’s Plate Up Challenge at the MN Monthly Food and Wine Show. Why? Because the winner (fair and square) was his co-worker and television reporter, Jamie Yuccas!

Jamie won dinner for 6 at our Chef’s Table in our stunning wine cellar, which is valued at $1200.00!

Chef Donald Gonzalez of Forepaugh’s named one of the most humble Chefs in town in the new City Pages list!

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If you think of Forepaugh’s, you might think about wedding banquets, Victorian architecture, and the ghost that famously, supposedly, haunts the space. (For his part, Don Gonzalez says he doesn’t like to think too much about it — he works

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Twin Cities Tables

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Ten Chefs. Five Nights. One Delicious Experience.

January 26-30, 2015
Prepare for the ultimate dining experience with Twin Cities Table, a five-night dinner series designed to satisfy local foodies with custom menus developed by the city’s most celebrated chefs taking place at Open Arms of Minnesota. Each night, a duo of chefs will prepare a one-of-a-kind four-course meal complete with thoughtfully selected wine pairings…

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New Cookbook Features Twin Cities Chefs’ Best Recipes

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New restaurants keep popping all over the Twin Cities. Minneapolis-St. Paul is the restaurant scene to be featured in a book series.

The book, Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City, is by Minneapolis-based food writer Stephanie Meyer. She writes a popular food blog called Fresh Tart.
“I tried to find a little bit of everything. Easy quick dishes, like hummus, to the recipe we’re showcasing at Birchwood Café in Minneapolis, mapled butternut squash soup,” Meyer said…

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