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New Cookbook Features Twin Cities Chefs’ Best Recipes

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New restaurants keep popping all over the Twin Cities. Minneapolis-St. Paul is the restaurant scene to be featured in a book series.

The book, Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City, is by Minneapolis-based food writer Stephanie Meyer. She writes a popular food blog called Fresh Tart.
“I tried to find a little bit of everything. Easy quick dishes, like hummus, to the recipe we’re showcasing at Birchwood Café in Minneapolis, mapled butternut squash soup,” Meyer said…


“The squash soup is very easy to make at home and is one our signature dishes here at Birchwood Café,” Chef Marshall Paulsen said. Paulsen cooked the excellent dish for the WCCO This Morning team.
The book features locally-grown foods that you can cook in your kitchen. The food book was just released in early November. There are plenty of pictures so you can make sure you know what to expect when preparing your meal. It features 100 full-color photos of famous Twin Cities chefs, favorite local dishes, and more than 50 of the two cities’ most celebrated eateries.

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