Forepaugh's Restaurant


Mother’s Day at Forepaugh’s

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Mother’s Day Brunch 2017

(If Mama Ain’t Happy, Nobody Is!)

 Course One

Grandma Taher’s Chocolate Cream Puffs

Pate a choux filled with decadent cream and dipped in chocolate

Course Two

Waldorf Salad

Gala apples, crème fraiche, truffle oil finished with walnuts, mint and honey

Course Three

Imported Italian Ham and Cheese Quiche

Course Four

    Aunt Betty’s Braised Short Ribs            or          Slow Roasted Salmon

Poblano pomme puree and seasonal vegetables            Black pepper sauce and creamed spinach

 Course Five

Poached Pear in a Purse

Almond crème anglaise and toasted almonds

$49 per person