Welcome to Forepaugh’s Restaurant
Forepaugh’s Restaurant is a gorgeous, multi-functional, state-of-the-art venue located in a historic, Victorian mansion. Eight intimate and artfully decorated dining rooms straddle the past and present gracefully, featuring both period decor and brilliantly conceived, cutting-edge American cuisine.
Our rooftop terrace overlooks Irvine Park while the quaint porch and patio offer views of the Ramsey House. Our comfortable and cozy bar (and parlor) features the finest in distinctive liquors and specialty drinks, and our expansive wine list is supported by a wine cellar (which serves as our Chef’s table).
And, the professional service at Forepaugh’s matches the award winning cuisine and ambiance!
Executive Chef Kyle Bell
Our Executive Chef, Kyle Bell, has been with Forepaugh’s for five years. Prior to working at Forepaugh’s, Kyle worked at McCormick & Schmick’s in Minneapolis and Mozza Mia in Edina. We’re awfully glad he crossed the river!!!
When he’s not creating something amazing for the guests at Forepaugh’s, Kyle enjoys spending time with his wife and two children.
Our “Downstairs” menu is designed to be more casual so you can feel free to pop in for a beer and a house-made Reuben or a glass of Pinot Noir with our nine cheese fried Macaroni at great prices.
The fine dining menu is a more refined culinary experience and includes salads such as the BLT Wedge or Beet and appetizers like our Chorizo Stuffed Dates or Foie Gras. Both the Beef Wellington and the Pan Seared Walleye that we are known for are featured on the fine dining menu, along with an amazing Filet, Ribeye, Chilean Sea Bass, Chicken and Scallops.
Whether you are stopping by for a quick bite before or after the game; celebrating your wedding, anniversary or date night; hosting a business function or holiday party, we welcome you to enjoy all that is Forepaugh’s!