Forepaugh's Restaurant

Archives: June 2017

Patio Season at Forepaugh’s

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While you can enjoy our porch, patio and rooftop terrace six evenings a week and for Sunday brunch, the porch and patio are the place to be on Thursdays during the summer.

Each week, our Chefs prepare grilled specials such as Grilled Salmon Salad; Bourbon BBQ Short Rib sliders; Grilled Scallops and Pork Belly; Little Neck Clams on Grilled Crostini and Grilled Ribeye Satay. The menu changes each week, so check it out on our Facebook page.