Forepaugh's Restaurant

Archives: March 2016

Forepaugh’s Easter Brunch 2016

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Easter Sunday Brunch 2016

First Course:  Mama Mimi’s House-Made Doughnuts (for the Family)

Second Course:  (Choice of)  Crepes or Potato Leek Soup

Third Course:  (Choice of)  Eggs Benedict or BLT Wedge Salad

Molly’s Devilish Eggs (for the family)

Entrée:  (Choice of)  Skuna Bay Salmon or Smoked Prime Rib or Quiche

Dessert:  Easter Trio of Chocolate Éclair, Bread Pudding, Cheesecake

$47 per person

$20 per child (12 and under)