Forepaugh's Restaurant

Archives: December 2015

New Year’s Eve Tasting Menu

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New Years Eve 2015

First course

Trio of Crudo with Caviar

Yellow Fin Tuna, Skuna Bay Salmon and Diver Scallop with Salmon Roe, and American Caviar, Lemon and Dill

Second Course

Butternut Squash Ravioli

Butternut Squash Ravioli with Cauliflower, Hen of the Woods Mushroom, Spinach, Sage, Brown Butter, Balsamic Shallots

Third Course

Lobster Salad

Poached Maine lobster, Smoked Potato, Ramp, Bacon, Crème’, Petite Greens


Blueberry Sorbet with Champagne and Elder Flower

Fourth Course

Filet of Beef Rossini

Filet of Beef topped with Foie Gras, Black Truffle Arancini, Braised Artichokes, Chanterelle Mushroom, Shaved Fresh Black Truffle


Chai Tea cake

Layered Chai Tea Spice Cake with White Chocolate Pastry Cream served with Black Currant and Fresh Nog

$95 per person

Vegetarian and Gluten Free Options Available