Forepaugh's Restaurant

Archives: November 2015

Thanksgiving Menu

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Forepaugh’s Presents

Course One

Choice of:

Pork Belly and Apple

herb salad, fennel, maple glazed walnuts


Green Bean and Cranberry

Sweet potato, red wine & pumpkin seed vinaigrette, almonds, orange

 Course Two

Choice of:

Butternut Squash Or Cauliflower

 Course Three

Choice of:

Turkey Or Ham

Pomme puree, Brussel sprouts, dressing, gravy



Kids Thanksgiving Menu (12 and under)


Macaroni and Cheese


Pomme puree, green beans, gravy


Adults: 39.95                       Kids (12 and under): 19.95

Executive Chef Aric Miech                                                               Chef de Cuisine Joann Oudekerk

Management is unable to guarantee the meals prepared on these premise are free from ingredients such as: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish Sauce, and Shellfish. Please inform us of any allergy before ordering. Thank You.

NY Times Best Selling Author Jay Asher at Forepaugh’s

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Friday the 13th will be celebrated in style on third floor of Forepaugh’s when Ghost Stories Ink hosts a book launch featuring Jessica Freeburg of Darkness Radio and NY Times best selling author Jay Asher.  Join us from 6 to 9 p.m. for smokin’ cocktails and fabulous fare!  Check it out: