Welcome to Forepaugh’s!
We invite you and your guests to enjoy award winning American Cuisine and service excellence in our historic and charming 19th-century setting. Whether it’s a romantic dinner on our rooftop terrace, a burger and beer in our cozy bar, Sunday brunch on the porch, a wedding reception on third floor, happy hour on the patio, or a business dinner in the wine cellar…
We invite you to experience all that is fabulously Forepaugh’s!
Our Easter brunch will feature a coursed meal including both breakfast and lunch items with imported Italian slow cooked Leoncini ham, of course! To make a reservation, click on the reservations tab below or call 651.224.5606!What’s cooking
We are passionate about exceptional everything. Food. Wine. Service. Ambiance. The whole experience. From our welcoming Maitre d’ and professional staff to our talented chefs, committed managers and owner, our goal is one in the same: to inspire!Read about us
Sure, we are known for our Beef Wellington, but the Cuban on our Downstairs menu is equally delicious! Yes, we ARE a Wine Spectator Award Winner, but we also make a mean martini. We do banquets AND brunches. Forepaugh’s has a menu for you!View our menus