Welcome to Forepaugh’s!
We invite you and your guests to enjoy award winning American Cuisine and service excellence in our historic and charming 19th-century setting. Whether it’s a romantic dinner on our rooftop terrace, a burger and beer in our cozy bar, Sunday brunch on the porch, a wedding reception on third floor, happy hour on the patio, or a business dinner in the wine cellar…
We invite you to experience all that is fabulously Forepaugh’s!
Our patio parties are back in full swing and this year, Aric is grilling outdoors EVERY THURSDAY NIGHT, weather permitting (of course). The sights, smells, sounds and sampling begin at 4 p.m. with fabulous fare that you won’t find on our menu every day.What’s cooking
We are passionate about exceptional everything. Food. Wine. Service. Ambiance. The whole experience. From our welcoming Maitre d’ and professional staff to our talented chefs, committed managers and owner, our goal is one in the same: to inspire!
Pictured above is Executive Chef Aric Miech with Expo Matt Kirschbaum at the Hotlist event for Share Our Strength. We are passionate about giving back to the community, too!Read about us
Sure, we are known for our Beef Wellington, but the Cuban on our Downstairs menu is equally delicious! Yes, we have been a Wine Spectator Award Winner, but we also make a mean martini. We do banquets AND brunches. Forepaugh’s has a menu for you!View our menus