Welcome to Forepaugh’s!
We invite you and your guests to enjoy award winning American Cuisine and service excellence in our historic and charming 19th-century setting. Whether it’s a romantic dinner on our rooftop terrace, a burger and beer in our cozy bar, Sunday brunch on the porch, a wedding reception on third floor, happy hour on the patio, or a business dinner in the wine cellar…
We invite you to experience all that is fabulously Forepaugh’s!
Forepaugh’s will be serving a traditional four course Thanksgiving feast with all the fixins’ on Thursday, November 24. Enjoy Grandma’s Green Bean Salad, Butternut Squash Soup, Oven Roasted Turkey, Dressing, Gravy, Creamed Spinach, Pomme Puree and our Button Poppin’ Pumpkin Cake! You’ll most definitely need a nap afterwards!What’s cooking
We are passionate about exceptional everything. Food. Wine. Service. Ambiance. The whole experience. From our welcoming Maitre d’ and professional staff to our talented chefs, committed managers and owner, our goal is one in the same: to inspire!Read about us
Sure, we are known for our Beef Wellington, but the Cuban on our Downstairs menu is equally delicious! Yes, we ARE been a Wine Spectator Award Winner, but we also make a mean martini. We do banquets AND brunches. Forepaugh’s has a menu for you!View our menus